Raw and Cooked Food
Raw and Cooked Food: Overview
In this topic, we will understand the categorisation of raw and cooked food. Additionally, it demonstrates the numerous visual content and exemplar representations for detailed illustration here.
Important Questions on Raw and Cooked Food
Write some food items that can be eaten cooked and that can be eaten raw.
| Cooked | Raw |
Name the food items that can be eaten raw.
Some foodstuffs are cooked, whereas the others are eaten raw. Write their names in the table given below.
| No | Raw food | Cooked | Both types |
| 1. | |||
| 2. | |||
| 3. | |||
| 4. | |||
| 5. |
Complete the table given below.
| Food taken uncooked | Food taken only cooked | Food taken either cooked or uncooked |
| Guava | Meat | Carrot |
| Salad cucumber | Fish | Papaya |
| Tomato | Elephant foot yam | Jack fruit |
Which are the food substances we eat uncooked?
Name three food items which can be eaten raw.
What rules should we follow while cooking food?
Name three vegetables which are eaten raw.
Make a list of foods which have to be cooked and made soft before eating.
Name 3 raw food items that we can eat.
What are the advantages of heating foodstuffs when preparing them for eating?
Make a list of vegetables that are eaten without cooking them.
What is the difference in the taste of a raw potato and a boiled potato?
Peanuts may be eaten plain or roasted. What is the difference in their taste? How do you like to eat them, plain or roasted?
Give four examples of raw food that you eat every day.
Write down the name of a dish made from the below raw food:
Write down the name of a dish made from the below raw food:
